"Raspberry Rose" are the finest whole milk gin truffles with a fine fruity jelly and the finest whole milk chocolate.
Made with original Milkmaid's Gin, of course.
In the plastic-free cardboard box you get nine delicate whole milk gin truffles with a chocolate filling and a raspberry rose jelly. Handcrafted by Andrea Weyharter, chocolate sommelier and chocolatière, in the Weyherter chocolate workshop in Müllheim. The recipe was developed exclusively for Milkmaid's and is perfectly matched to the gin.
Since the truffles were made by hand - each one with love and passion - they are slightly different in weight. But you get at least 110 g of the finest truffles.
Store in a cool, dry place - the ideal storage temperature is 10-15 degrees.
Best before: 06/30/2021
Milk chocolate 34% (sugar, cocoa butter, milk powder, Cocoa mass, emulsifier: Soy lecithin, nat. Vanilla) raspberry puree, sugar, cream, Gin 7.5%, glucose, rose water, pectin, invertin, citric acid, salt.
per 100g / 2262kj / 548kcal
of which saturated fatty acids 23.8g
of which sugar 38.1g
Großes Milchmädchenversprechen: Wir melden uns nur, wenn wir auch wirklich etwas zu Sagen haben.